2 servings
Prep: 10 mins
Deciding whether these vegan chocolate velvet smoothie bowls with avocado and cocoa nibs are best suited for breakfast or dessert, is your call.
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Ingredients (8)
3 | bananas — frozen |
1/2 | avocado |
2 | dates — medjool |
3 | cocoa powder |
1/2 tsp | vanilla — paste |
1-2 | syrup — maple |
Toppings:
1 cup | berries — seasonal |
2 | nut butter |
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